This is Thanksgiving in a healthy cup of yum! Seriously if you just added some
graham cracker crumbles you would have the whole deal. I made this for my little preschoolers and all of them asked for another cup full. It seems sinful... but it's not.
1/2 frozen banana
1 T. peanut or almond butter
1 tsp. vanilla
1/4 c. pumpkin puree
1 T. honey, or more if desired
1 tsp. pumpkin pie spice
1 c. unsweetened almond milk
8 ice cubs
Add all to a blender and blend on up! Serves one so double or triple it up!
Hi! Welcome to my blog! I am passionate about using food to heal and restore balance in our lives. Food is life! Keep it real, keep it fresh. Follow me on my IG @enlightenedhomemaker