This is Thanksgiving in a healthy cup of yum! Seriously if you just added some graham cracker crumbles you would have the whole deal. I made this for my little preschoolers and all of them asked for another cup full. It seems sinful... but it's not. Ingredients:
1/2 frozen banana 1 T. peanut or almond butter 1 tsp. vanilla 1/4 c. pumpkin puree 1 T. honey, or more if desired 1 tsp. pumpkin pie spice 1 c. unsweetened almond milk 8 ice cubs Directions: Add all to a blender and blend on up! Serves one so double or triple it up!
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AboutHi! Welcome to my blog! I am passionate about using food to heal and restore balance in our lives. Food is life! Keep it real, keep it fresh. Follow me on my IG @enlightenedhomemaker Categories
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October 2018
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