These pancakes are totally grain free and loaded with protein! The pumpkin puree keeps these cakes moist and hardy! You can use sweet potato puree as well.
1 c. fine ground almond flour
1/4 tsp. sea salt
1/4 tsp. baking soda
3/4 tsp. pumpkin seasoning
3 T. maple syrup
1/3 c. pumpkin puree or sweet potato puree
Add all ingredients and mix until smooth. Cook till golden on a griddle.
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