You can easily make these gluten free with a good GF flour blend. These are light yet hardy for a great breakfast. Ingredients:
1 1/2 cups whole grain flour or GF flour mix. (I use kamut or spelt) 2 T. honey 1 1/2 tsp. baking powder pinch of salt 1 1/2 cups milk of choice 3 T. melted butter or coconut oil 2 eggs 1/4 tsp. dried ginger 1 1/2 cups. diced peaches. I leave the peels on. Directions: Mix all dry ingredients together and stir in wet ingredients. Fold in peaches and cook on a griddle. I love to eat these plain!
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AboutHi! Welcome to my blog! I am passionate about using food to heal and restore balance in our lives. Food is life! Keep it real, keep it fresh. Follow me on my IG @enlightenedhomemaker Categories
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October 2018
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