You can easily make these gluten free with a good GF flour blend. These are light yet hardy for a great breakfast.
1 1/2 cups whole grain flour or GF flour mix. (I use kamut or spelt)
2 T. honey
1 1/2 tsp. baking powder
pinch of salt
1 1/2 cups milk of choice
3 T. melted butter or coconut oil
1/4 tsp. dried ginger
1 1/2 cups. diced peaches. I leave the peels on.
Mix all dry ingredients together and stir in wet ingredients. Fold in peaches and cook on a griddle. I love to eat these plain!
Hi! Welcome to my blog! I am passionate about using food to heal and restore balance in our lives. Food is life! Keep it real, keep it fresh. Follow me on my IG @enlightenedhomemaker