Peachy Pancakes

You can easily make these gluten free with a good GF flour blend. These are light yet hardy for a great breakfast. 

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Ingredients:

1  1/2 cups whole grain flour or GF flour mix. (I use kamut or spelt)
2 T. honey
1  1/2 tsp. baking powder
pinch of salt
1  1/2 cups milk of choice
3 T. melted butter or coconut oil
2 eggs
1/4 tsp. dried ginger
1  1/2 cups. diced peaches. I leave the peels on. 

Directions:

Mix all dry ingredients together and stir in wet ingredients. Fold in peaches and cook on a griddle. I love to eat these plain!