These maple pecans are subtly sweet and spiced. They are great plain or in salads or granola! Maybe even a little dark chocolate..... Ingredients:
1 pound of pecans 3 T. grass fed butter or coconut oil 1/4 c. real maple syrup 1 T. coconut sugar 1/4 tsp. sea salt 1/2 tsp. cinnamon Directions: Melt ingredients together except the pecans. Toss the pecans in the mixture and spread on a parchment or Silpat lined baking sheet. Bake in a preheated 375 degree oven for 12-15 minutes, turning frequently until golden. let cool and keep in the fridge for a week or a couple months in the freezer.
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AboutHi! Welcome to my blog! I am passionate about using food to heal and restore balance in our lives. Food is life! Keep it real, keep it fresh. Follow me on my IG @enlightenedhomemaker Categories
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October 2018
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