Maple Pecans

These maple pecans are subtly sweet and spiced. They are great plain or in salads or granola! Maybe even a little dark chocolate.....

Ingredients:

1 pound of pecans
3 T. grass fed butter or coconut oil
1/4 c. real maple syrup
1 T. coconut sugar
1/4 tsp. sea salt
1/2 tsp. cinnamon

Directions:

Melt ingredients together except the pecans. Toss the pecans in the mixture and spread on a parchment or Silpat lined baking sheet. Bake in a preheated 375 degree oven for 12-15 minutes, turning frequently until golden. let cool and keep in the fridge for a week or a couple months in the freezer.