Honey Lime Chicken tacos w/ mango salsa

This little creation has to be my hands down, favorite taco, if not meal. It is light and refreshing and can go in a lettuce wrap to keep it grain free. The flavors of the mangos, chili and lime are the perfect combo! 

Mango Salsa

Ingredients:

3 ripe mangos, peeled and diced
1/4 cup chopped cilantro
2-3 T. diced jalapeño or mild chilis
2 T. diced shallot or red onions
1-2 limes juiced
1-2 T. honey
salt and pepper to taste

Directions:

Mix all ingredients together and let chill for 30 minutes to blend flavors. 

Honey Lime Chicken Tacos

Ingredients:

1 1/2 pounds cooked, shredded chicken
4 T. honey
3 T. fresh lime juice
1 T. avocado oil
2 tsp. chili powder, or more to taste
1/4 tsp. garlic powder
1/4- 1/2 tsp. salt
corn tortillas or lettuce wraps

Mix the dressing ingredients and add the chicken. Toss to coat several times and then add additional salt, lime or chili powder as desired. Let heat together in 
a warm oven for 30 minutes to absorb the flavors. Serve with lightly fried corn
​tortillas or in a lettuce wrap. 

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