Cornbread is often loaded with sugar and processed white flour. This recipe takes the guilt out of cornbread and can easily be made dairy and gluten free as well! This recipe is not a sweet cornbread but we top it with lots of honey to our desire at the end!
1 c. Organic cornmeal
1 c. Whole grain flour or GF blend ( I use kamut or spelt)
4 tsp. baking powder
1/2 tsp. sea salt
3 T. raw honey
1 c. almond milk or milk of choice
1/4 c. melted butter or coconut oil
Mix dry ingredients together then stir in wet ingredients. Mix till just moist.
Pour into a greased 9X9 pan and bake at 400 degree for about 25 minutes.
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