These little cookies are a mildly sweet little cookie made without eggs or wheat flour. You can use GF oats for a completely GF option as well! These are great to keep in the freezer and put in the kiddies lunches so that they feel like they are getting a treat. They are completely refined sugar free if you don't use the chocolate chips. You can also omit the cacao powder and just go for an oatmeal cookie taste. Add a little cinnamon and raisins if you like also! It's very versatile. Ingredients:
1 cup oat flour (Just blend oats in the blender till a fine powder) 3/4 cup smooth, natural peanut butter 1/4 cup cacao powder 1/4 cup unsweetened, shredded coconut 1/4 cup maple syrup 1/8th tsp. sea salt 1/2 tsp. baking soda 1 t. vanilla 1/4 cup almond or coconut milk Chocolate chips if desired. I use Enjoy life brand. Directions: Mix dry ingredients together then add the wet ingredients and mix well. Add a little more milk if needed but these will be a dryer cookie. Scoop with a cookie scoop and press the a little to flatten. Bake at 350 for 8-10 minutes
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AboutHi! Welcome to my blog! I am passionate about using food to heal and restore balance in our lives. Food is life! Keep it real, keep it fresh. Follow me on my IG @enlightenedhomemaker Categories
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October 2018
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