This tuna salad is a combo of flavors that you wouldn't expect but are oh, so delicious! I love this right on cucumber slices or as a salad. It keeps great for several days.
1/4 C. healthy mayo, I love avocado mayo!
1/4 C. jalapeño juice from pickled nacho jalapeños
1/3 C. chopped celery
Juice of half of a lemon
2 T. chopped green onion tops
1 T. each: fresh mint, basil and cilantro
Salt and pepper to taste
2 cans Albacore tuna
Drain tuna. Chunk up then add the remaining ingredients and mix. Let flavors mix together for a while then eat up and store the remaining for up to 3 days in the fridge.
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