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Grown-Up Tuna 

1/13/2017

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This tuna salad is a combo of flavors that you wouldn't expect but are oh, so delicious! I love this right on cucumber slices or as a salad. It keeps great for several days. 
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Ingredients:

1/4 C. healthy mayo, I love avocado mayo!
1/4 C. jalapeño juice from pickled nacho jalapeños
1/3 C. chopped celery
Juice of half of a lemon
2 T. chopped green onion tops
1 T. each: fresh mint, basil and cilantro
Salt and pepper to taste
2 cans Albacore tuna

Directions:

Drain tuna. Chunk up then add the remaining ingredients and mix. Let flavors mix together for a while then eat up and store the remaining for up to 3 days in the fridge. 


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    Hi! Welcome to my blog! I am passionate about using food to heal and restore balance in our lives.  Food is life! Keep it real, keep it fresh. Follow me on my IG @enlightenedhomemaker
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