This tuna salad is a combo of flavors that you wouldn't expect but are oh, so delicious! I love this right on cucumber slices or as a salad. It keeps great for several days. Ingredients:
1/4 C. healthy mayo, I love avocado mayo! 1/4 C. jalapeño juice from pickled nacho jalapeños 1/3 C. chopped celery Juice of half of a lemon 2 T. chopped green onion tops 1 T. each: fresh mint, basil and cilantro Salt and pepper to taste 2 cans Albacore tuna Directions: Drain tuna. Chunk up then add the remaining ingredients and mix. Let flavors mix together for a while then eat up and store the remaining for up to 3 days in the fridge.
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AboutHi! Welcome to my blog! I am passionate about using food to heal and restore balance in our lives. Food is life! Keep it real, keep it fresh. Follow me on my IG @enlightenedhomemaker Categories
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