Grain free, Dairy Free Pumpkin Pancakes

Ingredients:

6 eggs
2/3 c. pumpkin puree
2/3 c. coconut milk, full fat (can substitute other types of milk)
2 T. coconut oil or avocadoil oil
1/3 c. maple syrup
1 tsp. apple cider vinegar

1 c. cassava flour
1/4 c. coconut flour
1/2 tsp. baking soda
1 T. pumpkin pie seasoning
1/4 tsp. sea salt


Directions:

Blend wet ingredients in the blender then add the dry ingredients. Blend till just smooth. Add more milk as needed. Bake on a hot griddle and serve with pecans and real maple syrup! **Recipe adapted from www.adventuresofasickchick.com
​