Ingredients:
6 eggs 2/3 c. pumpkin puree 2/3 c. coconut milk, full fat (can substitute other types of milk) 2 T. coconut oil or avocadoil oil 1/3 c. maple syrup 1 tsp. apple cider vinegar 1 c. cassava flour 1/4 c. coconut flour 1/2 tsp. baking soda 1 T. pumpkin pie seasoning 1/4 tsp. sea salt Directions: Blend wet ingredients in the blender then add the dry ingredients. Blend till just smooth. Add more milk as needed. Bake on a hot griddle and serve with pecans and real maple syrup! **Recipe adapted from www.adventuresofasickchick.com
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AboutHi! Welcome to my blog! I am passionate about using food to heal and restore balance in our lives. Food is life! Keep it real, keep it fresh. Follow me on my IG @enlightenedhomemaker Categories
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October 2018
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