These cookies are more like a flat cake with a mildly sweet, dark chocolate taste. They do the trick when you want a grain free choice! I keep these in the freezer to help them stay fresh.
1/4 cup Coconut flour
1/4 cup coconut oil
1/3 cup cocoa powder
1/3 cup sugar
1/4 tsp. salt
1/4 tsp. vanilla
Melt coconut oil and cocoa powder together and mix till smooth. Let Cool. Whisk the eggs, sugar, salt, and vanilla and stir in the cocoa mixture. Whisk in the coconut flour until smooth. Let stand 5-10 minutes. Coconut flour thickens as it stands. Drop with a cookie scoop onto a greased cookie sheet and bake at 350 for about 10-14 minutes. Do not overtake.
Hi! Welcome to my blog! I am passionate about using food to heal and restore balance in our lives. Food is life! Keep it real, keep it fresh. Follow me on my IG @enlightenedhomemaker