I have loved the banana and egg pancakes but without any flours at all, they are a bit harder to flip and cook. I decided to try adding some cassava flour today to see how it worked at they were perfect! They have the texture of regular pancakes without any grains at all. Cassava flour is a root so no grain to feed that yeast.
1/4 c. cassava flour
1/4 tsp. sea salt
1/4 tsp. baking powder
Add everything to the blender and blend a quick second till smooth. Cook on griddle till golden on both sides. I also love to add blueberries to the pancakes on the griddle while cooking. This makes about 7-8 pancakes. They are great to eat cold later with some almond butter.
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