These delicious and hardy pancakes can easily be made with gluten free flour for a GF diet as well as dairy free. They taste like the holidays but no one will tell if you eat them year round! Ingredients:
1 1/2 C. whole grain flour or GF blend 1/4 C. coconut sugar 1 t. ground ginger 1 t. baking powder 1 t. baking soda 1/2 t. sea salt 3 eggs 1 C. milk of choice 1/3 c. melted butter or coconut oil 1/4 c. molasses Directions: Mix dry ingredients together and then stir in wet ingredients till just combined. Cook on a griddle and serve with hot apples and cinnamon!
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AboutHi! Welcome to my blog! I am passionate about using food to heal and restore balance in our lives. Food is life! Keep it real, keep it fresh. Follow me on my IG @enlightenedhomemaker Categories
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October 2018
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