Fresh tomato basil pasta

This pasta is a summer gardners favorite because it uses up the plentiful tomatoes, zucchini and basil. I could eat this every day. It is so light and delicious and just smells like summer to me! Best part is that it takes 15 minutes tops!

Ingredients:

About 4 cups cooked pasta of choice. Usually half bag of spaghetti. 
 I love Tinkyada brown rice pasta and quinoa macaroni at Costco.
2 cups chopped zucchini
4 cloves garlic, minced
2 or more cups chopped roma tomatoes or halved Cherry tomatoes
1/2 c. or more chopped fresh basil
1/2 c. or more Fresh parmesan

Directions:
​
Cook pasta till al dente. 
Sauté zucchini and garlic in olive oil till barely tender. Add in tomatoes and basil
and heat until tomatoes are soft and juicy. Add in noodles and fresh parmesan. Let 
the cheese melt and add in salt and pepper to taste!

​