Fresh GArden Salsa

When life gives you tomatoes, make lots and lots of salsa! I love summer gardens. Salsa is so variable and each batch is different so play around with the ingredients to get the right flavor for you. My batch today went a little something like this:

I roasted a good bowl of tomatoes till a bit soft and a little charred. I mostly skinned them, cut off the tops and in half. They went into the blender for a little pulsing. 

Those crushed tomatoes were added to the recipe as follows:

Ingredients:

2 1/2 pounds Roma tomatoes, fresh or roasted
2-3 cloves garlic, minced
1 t. salt
1/2 t. cumin
1 T. honey
1/4 t. dried chipotle pepper, more as desired
1 jalapeño, seeded and chopped
1/2 lemon or 1 lime, juiced
1/2 bunch chopped cilantro
3-4 T. chopped scallion or white onion
I love to add a good sprinkle of Tajin seasoning

Directions:

Add all ingredients to a food processor or blender and pulse till just barely mixed, not soupy. Let chill. Add more seasoning as desired.