There's always that week when you have to pick the remaining broccoli and you need to get real creative. You can only eat so much roasted broccoli. This fresh salad recipe is one of my quick favorites to get this super food down. You can make it ahead to let it chill for even more flavor.
4 cups broccoli florets
1 chopped apple, large
1/2 c. craisins
1/4 cup sunflower seeds or 1/2 cup pecans
chopped green onions
**May also add celery, chopped kale, etc.
1 c. healthy mayo
1/2 c. raw honey
4 T. apple cider vinegar
1/8 tsp. mustard powder or 3/4 tsp. dijon mustard
Mix dressing ingredients till smooth and add enough to the salad ingredients to moisten it. Let chill in the fridge an hour or so for the full flavor.
Hi! Welcome to my blog! I am passionate about using food to heal and restore balance in our lives. Food is life! Keep it real, keep it fresh. Follow me on my IG @enlightenedhomemaker