Dairy Free Tzatziki Dressing

I love Greek food to pieces and Tzatziki sauce is right up there with the best for anything Greek. It's used for Gyro's and pita wraps but I decided to make a chopped Greek salad and toss the sauce as the dressing. It was a hit and even better that this version is totally dairy free! It tasted the same as the dairy version used with Greek yogurt. You can go either way with this dressing. 

Ingredients:

1/3 cup full fat coconut milk. I open a can and take the fat part off the top.
       You could also use COYO plain coconut yogurt or Greek yogurt.
1/3 cup healthy mayo. I use Chosen Foods Avocado mayo
1 c. chopped cucumber
1/2 juiced lemon
1 tsp. dried dill
1 heaping tsp. minced garlic
1/4 tsp. salt
1/8th tsp. pepper

Directions:

Mix all ingredients together. Add more salt and lemon if desired. You can add as
much cucumber as you wish. Allow the flavors to chill together for 15mn or more for full flavor. The coconut milk will also thicken in the fridge. 

Serve over pita wraps or in a chopped salad. I used grilled lemon chicken, tomatoes, lettuce, red onions. It would be great with green olives and feta on a dairy option.