This yummy little grain free recipe comes from the lovely Wellness Mama blog. She has all sorts of delicious, grain free recipes to try. These were perfect with a little dab of butter and honey. They were great with a breakfast smoothie for a little taste of bread without the grains. Ingredients:
1/2 cup coconut flour 5 T. coconut oil, not melted 4 large eggs 2 T. honey, optional 1/2 tsp. sea salt 1/2 tsp. baking powder Directions: Preheat oven to 400 degrees. Mix the flour, salt and baking powder then add in the coconut oil, eggs and honey. Mix by hand or with a blender until it is smooth. Shape by hand into balls. I made mini biscuits but make any size you desire. Flatten slightly to make them about 1/2 inch thick. Bake for about 12-15 minutes until lightly golden. Add coconut oil slowly the first time as each coconut flour brand is different and you may not need as much oil. I prefer the refined coconut oil for baking so it doesn't have the aftertaste.
1 Comment
Randi Parks
6/3/2017 12:39:53 pm
Love these!
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AboutHi! Welcome to my blog! I am passionate about using food to heal and restore balance in our lives. Food is life! Keep it real, keep it fresh. Follow me on my IG @enlightenedhomemaker Categories
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