This yummy little grain free recipe comes from the lovely Wellness Mama blog. She has all sorts of delicious, grain free recipes to try. These were perfect with a little dab of butter and honey. They were great with a breakfast smoothie for a little taste of bread without the grains.
1/2 cup coconut flour
5 T. coconut oil, not melted
4 large eggs
2 T. honey, optional
1/2 tsp. sea salt
1/2 tsp. baking powder
Preheat oven to 400 degrees. Mix the flour, salt and baking powder then add in the coconut oil, eggs and honey. Mix by hand or with a blender until it is smooth. Shape by hand into balls. I made mini biscuits but make any size you desire. Flatten slightly to make them about 1/2 inch thick. Bake for about 12-15 minutes until lightly golden.
Add coconut oil slowly the first time as each coconut flour brand is different and you may not need as much oil. I prefer the refined coconut oil for baking so it doesn't have the aftertaste.
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