coconut flour biscuits

This yummy little grain free recipe comes from the lovely Wellness Mama blog. She has all sorts of delicious, grain free recipes to try. These were perfect with a  little dab of butter and honey. They were great with a breakfast smoothie for a little taste of bread without the grains. 

Ingredients:

1/2 cup coconut flour
5 T. coconut oil, not melted
4 large eggs
2 T. honey, optional
1/2 tsp. sea salt
1/2 tsp. baking powder

Directions:

Preheat oven to 400 degrees. Mix the flour, salt and baking powder then add in the coconut oil, eggs and honey. Mix by hand or with a blender until it is smooth. Shape by hand into balls. I made mini biscuits but make any size you desire. Flatten slightly to make them about 1/2 inch thick. Bake for about 12-15 minutes until lightly golden. 
Add coconut oil slowly the first time as each coconut flour brand is different and you may not need as much oil. I prefer the refined coconut oil for baking so it doesn't have the aftertaste.