Cinnamon Breakfast Cake

This is such an easy breakfast to throw together. Such simple, real food ingredients without any refined sugars or eggs! You can use any combination of whole grain flours or even gluten free. 

Ingredients:

2 C. kamut, spelt, wheat or other flours
1/4 tsp. sea salt
2 t. baking powder
1 T. melted butter
​1 C. maple syrup
1 C. kefir, sour cream, greek yogurt or coconut milk

Topping:

1/2 - 3/4 c. coconut sugar
1 T. cinnamon
7 T. butter (remaining stick)

Directions:

Mix the dry ingredients and stir in the remaining ingredients. Spread into 
a greased 9 X 13 pan. Sprinkle with the coconut sugar and cinnamon. Slice up the remaining 7 T. of butter and press into the batter on top, evenly. Bake at 350 for
20-25 minutes.