This soup is hands down one of my favorites. It is totally dairy free and you can add whatever veggies your hearts desire. I usually make this vegetarian style. Ingredients:
1 C. chopped onion 1 C. chopped carrots 1 T. Curry powder 6 cups chicken or vegetable stock 1 T. dried parsley 1/2 C. dried rice 2 C. chopped chicken 1 C. canned coconut milk 10 oz. peas Salt and Pepper to taste Directions: Sauté onion, carrots and curry powder in oil or butter for a few minutes, being careful not to burn curry. Add broth, rice and parsley. Bring to a boil then simmer 25-30 minutes till veggies are tender. I pressure cook this all for 3 minutes instead of simmering. Stir in cooked chicken, coconut milk, peas, salt and pepper to taste. Thicken if needed with arrowroot. Simmer till heated. I also love to add a little Smokey Turmeric seasoning by Spice Hunter!
0 Comments
Leave a Reply. |
AboutHi! Welcome to my blog! I am passionate about using food to heal and restore balance in our lives. Food is life! Keep it real, keep it fresh. Follow me on my IG @enlightenedhomemaker Categories
All
Archives
October 2018
|