Chicken and Broccoli ramen

This stir fry is done in a pinch. It took me 20 minutes, start to finish. I even cheated and used frozen broccoli and chicken tenders. I use the brown rice and millet ramen noodles from Costco for a healthy GF option. 

Ingredients:

Sauce:
1/4 c. coconut aminos, soy sauce or Bragg's liquid aminos
1 T. cassava root flour
1/4 c. chicken broth
1 T. rice vinegar
2 T. coconut sugar or brown sugar
3 cloves minced garlic
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1 lb. chicken, cut in chunks
1 head broccoli, cut into florets
oil
2 green onions
9 oz brown rice ramen noodles (about 4 squares)

Directions:

Whisk the sauce ingredients together in a small bowl. 
Stir fry the chicken and broccoli in a fry pan with some oil of choice until the broccoli is tender and the chicken is no longer pink. I used frozen tenders and frozen broccoli as a cheat. Season with salt and pepper as you stir fry. Pour in the sauce and with temperature on medium to low, let the sauce thicken real quickly. Do not let it get too hot and burn! 
Add the cooked noodles (for the Costco kind, 3 minutes boiling time) and toss to coat. Add the copped green onions (green part) on top and serve.