This vegetarian taco filling is great in a good tortilla or even as a skillet meal topped with a fried egg. We did both. You can add extra veggies as well but the flavors are delicious! Ingredients:
1 1/2 pounds sweet potatoes, peeled and diced into 1/2 inch cubes 1/4 c. avocado oil 1 tsp. cumin 1 tsp. smoked paprika 1/4 tsp. ground coriander 1/8 tsp. cayenne pepper salt and pepper to taste 1 cup diced onion 1 red bell pepper, chopped 1 clove minced garlic 1 can black beans or pinto beans 1 cup fresh or frozen corn 3 T. honey 3 T. fresh lime juice 2 T. chopped cilantro Corn tortillas, pico, avocado, lettuce, etc. for toppings Directions: Preheat oven to 425 degrees. Mix spices and toss with avocado oil on sweet potatoes. Spread them on a single layer on a baking sheet. Roast till golden, about 20 minutes. While the potatoes are cooking, sauté onion and bell pepper in oil for about 5 minutes then add the garlic, corn and beans. Continue cooking until tender. Add in the honey, lime juice and cilantro. Season with salt and pepper to taste. Add the sweet potatoes to the skillet mixture and simmer a few minutes to blend flavors. Serve bowl style or in tortillas with all the fixings. **Recipe adapted from Cooking Classy
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This little creation has to be my hands down, favorite taco, if not meal. It is light and refreshing and can go in a lettuce wrap to keep it grain free. The flavors of the mangos, chili and lime are the perfect combo! Mango Salsa Ingredients: 3 ripe mangos, peeled and diced 1/4 cup chopped cilantro 2-3 T. diced jalapeño or mild chilis 2 T. diced shallot or red onions 1-2 limes juiced 1-2 T. honey salt and pepper to taste Directions: Mix all ingredients together and let chill for 30 minutes to blend flavors. Honey Lime Chicken Tacos
Ingredients: 1 1/2 pounds cooked, shredded chicken 4 T. honey 3 T. fresh lime juice 1 T. avocado oil 2 tsp. chili powder, or more to taste 1/4 tsp. garlic powder 1/4- 1/2 tsp. salt corn tortillas or lettuce wraps Mix the dressing ingredients and add the chicken. Toss to coat several times and then add additional salt, lime or chili powder as desired. Let heat together in a warm oven for 30 minutes to absorb the flavors. Serve with lightly fried corn tortillas or in a lettuce wrap. |
AboutHi! Welcome to my blog! I am passionate about using food to heal and restore balance in our lives. Food is life! Keep it real, keep it fresh. Follow me on my IG @enlightenedhomemaker Categories
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