These hearty pancakes are such an easy, dairy free way to make breakfast happen. You can make them gluten free by using gluten free oats as well. Ingredients:
2 large or 3 medium bananas 2 T. coconut oil 1 T. maple syrup 2 eggs 1 cup oats 1/2 t. baking soda 1/s t. salt 1/2 t. cinnamon 1/4 t. nutmeg Directions: Add all ingredients to the blender and blend till smooth. Cook on a griddle and top with maple syrup and fresh fruit. Eat them plain or with nut butters as well for a great protein snack!
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AboutHi! Welcome to my blog! I am passionate about using food to heal and restore balance in our lives. Food is life! Keep it real, keep it fresh. Follow me on my IG @enlightenedhomemaker Categories
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October 2018
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