These hearty pancakes are such an easy, dairy free way to make breakfast happen. You can make them gluten free by using gluten free oats as well.
2 large or 3 medium bananas
2 T. coconut oil
1 T. maple syrup
1 cup oats
1/2 t. baking soda
1/s t. salt
1/2 t. cinnamon
1/4 t. nutmeg
Add all ingredients to the blender and blend till smooth. Cook on a griddle
and top with maple syrup and fresh fruit. Eat them plain or with nut butters as well for a great protein snack!
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