These waffles are proof that gluten free doesn't have to taste like cardboard. I am so thankful that there are new options now in gluten free cooking. Cassava flour has been a blessing to the GF world! These are super crispy and perfectly chewy. Make a bunch and freeze them up! Ingredients:
1 C. cassava flour 1/2 tsp. sea salt 2 tsp. baking powder 1/2 tsp cinnamon 1 ripe banana 2 eggs 1 tsp vanilla 2 T. coconut oil 1 1/2 cups milk of choice Directions: Throw every single one of those ingredients in the blender, give it a whirl till all mixed and cook it on a hot waffle iron. That's all! **Recipe from Otto's Naturals
1 Comment
Randi
8/13/2017 11:25:10 am
Oh yum!! Can't wait to try!
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AboutHi! Welcome to my blog! I am passionate about using food to heal and restore balance in our lives. Food is life! Keep it real, keep it fresh. Follow me on my IG @enlightenedhomemaker Categories
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