Banana Cassava Waffles GF/DF

These waffles are proof that gluten free doesn't have to taste like cardboard. I am so thankful that there are new options now in gluten free cooking. Cassava flour has been a blessing to the GF world! These are super crispy and perfectly chewy. Make a bunch and freeze them up!

Ingredients:

1 C. cassava flour
1/2 tsp. sea salt
2 tsp. baking powder
1/2 tsp cinnamon
1 ripe banana
2 eggs
1 tsp vanilla
2 T. coconut oil
1 1/2 cups milk of choice 

Directions:

Throw every single one of those ingredients in the blender, give it a whirl till
all mixed and cook it on a hot waffle iron. That's all!

**Recipe from Otto's Naturals