These banana muffins are my new favorite because they are not so sweet but
oh, so moist and yummy! They are refined sugar and dairy free unless you want a little turbinado sugar on top for some crunch!
1/3 c. coconut oil
1/2 c. honey
1 cup smashed, ripe bananas
1/4 c. milk of choice
1 tsp baking soda
1 tsp vanilla extract
1/2 tsp salt
1/2 tsp cinnamon
1 3/4 c. whole grain flour (I used Kamut)
1/3 c. oats ( plus more for the top)
1 tsp turbinado sugar to sprinkle on top if desired
Beat melted coconut oil and honey together. Add eggs, mashed bananas and milk. After combined, stir in the baking soda, vanilla, salt and cinnamon. Add the flour and oats and mix until just combined. Scoop into 12 muffin tins and sprinkle with a little oats and turbinado sugar if desired. Bake at 350 for about 20 minutes or until done.
**Recipe from cookieandkate,com!
Hi! Welcome to my blog! I am passionate about using food to heal and restore balance in our lives. Food is life! Keep it real, keep it fresh. Follow me on my IG @enlightenedhomemaker