This little creation has to be my hands down, favorite taco, if not meal. It is light and refreshing and can go in a lettuce wrap to keep it grain free. The flavors of the mangos, chili and lime are the perfect combo!
3 ripe mangos, peeled and diced
1/4 cup chopped cilantro
2-3 T. diced jalapeño or mild chilis
2 T. diced shallot or red onions
1-2 limes juiced
1-2 T. honey
salt and pepper to taste
Mix all ingredients together and let chill for 30 minutes to blend flavors.
Honey Lime Chicken Tacos
1 1/2 pounds cooked, shredded chicken
4 T. honey
3 T. fresh lime juice
1 T. avocado oil
2 tsp. chili powder, or more to taste
1/4 tsp. garlic powder
1/4- 1/2 tsp. salt
corn tortillas or lettuce wraps
Mix the dressing ingredients and add the chicken. Toss to coat several times and then add additional salt, lime or chili powder as desired. Let heat together in
a warm oven for 30 minutes to absorb the flavors. Serve with lightly fried corn
tortillas or in a lettuce wrap.
I first starting making these pancakes 10 years ago when my son was healing from severe candida. They are totally grain free but they taste like the real deal pancakes. I love to toast these later in the day also with some nut butter and fresh blueberries on top as a snack. Make sure to get the fine ground almond flour for the best taste.
1 C. finely ground, blanched almond flour
1/4 tsp. salt
1/4 tsp. baking soda
1 tsp. vanilla
2 T. honey or maple syrup (optional)
Whisk together all ingredients or blend in a blender and cook on a griddle
Hi! Welcome to my blog! I am passionate about using food to heal and restore balance in our lives. Food is life! Keep it real, keep it fresh. Follow me on my IG @enlightenedhomemaker