I first starting making these pancakes 10 years ago when my son was healing from severe candida. They are totally grain free but they taste like the real deal pancakes. I love to toast these later in the day also with some nut butter and fresh blueberries on top as a snack. Make sure to get the fine ground almond flour for the best taste.
1 C. finely ground, blanched almond flour
1/4 tsp. salt
1/4 tsp. baking soda
1 tsp. vanilla
2 T. honey or maple syrup (optional)
Whisk together all ingredients or blend in a blender and cook on a griddle
Hi! Welcome to my blog! I am passionate about using food to heal and restore balance in our lives. Food is life! Keep it real, keep it fresh. Follow me on my IG @enlightenedhomemaker