Almond flour pancakes

I first starting making these pancakes 10 years ago when my son was healing from severe candida. They are totally grain free but they taste like the real deal pancakes. I love to toast these later in the day also with some nut butter and fresh blueberries on top as a snack. Make sure to get the fine ground almond flour for the best taste. 

Ingredients:

1 C. finely ground, blanched almond flour
1/4 tsp. salt
1/4 tsp. baking soda
1 tsp. vanilla
4 eggs
2 T. honey or maple syrup (optional)

Directions:

Whisk together all ingredients or blend in a blender and cook on a griddle
till golden. 

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