Horrible picture, delicious cookies! These cookies are totally grain and dairy free. I use coconut sugar so other than the amount in the chocolate chips, they are refined sugar free. I use the Enjoy life brand chocolate chips for a healthier option.
1/4 c. coconut sugar or brown sugar
1/2 tsp. baking soda
1/4 tsp. sea salt
2 T. coconut oil
2 tsp. vanilla
2 cups fine ground, blanched almond flour
1/2 c. chocolate chips
Blend the coconut sugar and almond flour in the blender real quick to make
the coconut sugar and flour a bit finer. Add in the sea salt and baking soda and stir till combined. Add in the egg, coconut oil and vanilla. Stir until all moist. Stir in the chocolate chips. Drop tablespoon size balls on a greased or Silpat lined baking sheet and flatten them about 1/2 inch. Bake at 350 for 10-12 minutes. Let cool a couple minutes before removing from pan to a cooling rack. Store in the freezer.
Hi! Welcome to my blog! I am passionate about using food to heal and restore balance in our lives. Food is life! Keep it real, keep it fresh. Follow me on my IG @enlightenedhomemaker